Thematic Bible: Exercised great hospitality


Thematic Bible



Each man brought the barley and the straw for the chariot teams and the other horses to the required place according to his assignment.

He sat at his usual place on the seat by the wall. Jonathan sat facing him and Abner took his place beside Saul, but David's place was empty. Saul did not say anything that day because he thought, "Something unexpected has happened; he must be ceremonially unclean-yes, that's it, he is unclean." However, the day after the New Moon, the second day, David's place was [still] empty, and Saul asked his son Jonathan, "Why didn't Jesse's son come to the meal either yesterday or today?"

"Don't be afraid," David said to him, "since I intend to show you kindness because of your father Jonathan. I will restore to you all your grandfather Saul's fields, and you will always eat meals at my table." Mephibosheth bowed down and said, "What is your servant that you take an interest in a dead dog like me?" Then the king summoned Saul's attendant Ziba and said to him, "I have given to your master's grandson all that belonged to Saul and his family. read more.
You, your sons, and your servants are to work the ground for him, and you are to bring in [the crops] so your master's grandson will have food to eat. But Mephibosheth, your master's grandson, is always to eat at my table." Now Ziba had 15 sons and 20 servants. Ziba said to the king, "Your servant will do all my lord the king commands." So Mephibosheth ate at David's table just like one of the king's sons. Mephibosheth had a young son whose name was Mica. All those living in Ziba's house were Mephibosheth's servants. However, Mephibosheth lived in Jerusalem because he always ate at the king's table. He was lame in both feet.

The king said to Barzillai, “Cross over with me, and I’ll provide for you at my side in Jerusalem.”

Solomon's provisions for one day were 150 bushels of fine flour and 300 bushels of meal, 10 fattened oxen, 20 range oxen, and 100 sheep, besides deer, gazelles, roebucks, and pen-fed poultry,


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