2 Chronicles 35:13
They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people.
Exodus 12:8-9
They will eat the meat the same night; they will eat it roasted over the fire with bread made without yeast and with bitter herbs.
1 Samuel 2:13-15
Now the priests would always treat the people in the following way: Whenever anyone was making a sacrifice, while the meat was boiling, the priest's attendant would come with a three-pronged fork in his hand.
Leviticus 6:28
Any clay vessel it is boiled in must be broken, and if it was boiled in a bronze vessel, then that vessel must be rubbed out and rinsed in water.
Deuteronomy 16:7
You must cook and eat it in the place the Lord your God chooses; you may return the next morning to your tents.
Numbers 6:19
And the priest must take the boiled shoulder of the ram, one cake made without yeast from the basket, and one wafer made without yeast, and put them on the hands of the Nazirite after he has shaved his consecrated head;
Psalm 22:14
My strength drains away like water; all my bones are dislocated; my heart is like wax; it melts away inside me.
Lamentations 1:12-13
(Lamed) Is it nothing to you, all you who pass by on the road? Look and see! Is there any pain like mine? The Lord has afflicted me, he has inflicted it on me when he burned with anger.
Romans 12:11
Do not lag in zeal, be enthusiastic in spirit, serve the Lord.