Treasury of Scripture Knowledge

Summary

But strong meat belongeth to them that are of full age, even those who by reason of use have their senses exercised to discern both good and evil.

Bible References

Their

Job 6:30
Is there evil in my tongue? is not the cause of my trouble clear to me?
Job 12:11
Are not words tested by the ear, even as food is tasted by the mouth?
Job 34:3
For words are tested by the ear, as food is tasted by the mouth.
Psalm 119:103
How sweet are your sayings to my taste! truly, they are sweeter than honey in my mouth!
Song of Songs 1:3
Sweet is the smell of your perfumes; your name is as perfume running out; so the young girls give you their love.
Song of Songs 2:3
As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his shade with great delight, and his fruit was sweet to my taste.
Matthew 6:22
The light of the body is the eye; if then your eye is true, all your body will be full of light.
Ephesians 1:18
And that having the eyes of your heart full of light, you may have knowledge of what is the hope of his purpose, what is the wealth of the glory of his heritage in the saints,

To discern

Genesis 3:5
For God sees that on the day when you take of its fruit, your eyes will be open, and you will be as gods, having knowledge of good and evil.
2 Samuel 14:17
Then your servant said, May the word of my lord the king give me peace! for my lord the king is as the angel of God in his hearing of good and bad: and may the Lord your God be with you!
1 Kings 3:9
Give your servant, then, a wise heart for judging your people, able to see what is good and what evil; for who is able to be the judge of this great people?
Isaiah 7:15
Butter and honey will be his food, when he is old enough to make a decision between evil and good.
Romans 14:1
Do not put on one side him who is feeble in faith, and do not put him in doubt by your reasonings.
Philippians 1:9
And my prayer is that you may be increased more and more in knowledge and experience;

Basic English, produced by Mr C. K. Ogden of the Orthological Institute - public domain