'Spelt' in the Bible

but the wheat and spelt (coarse wheat) were not battered and ruined, because they ripen late in the season.)

When he has leveled its surface,Does he not sow [the seed of] dill and scatter cumin,And plant wheat in rows,And barley in its [intended] place and rye within its border?

“But as for you, take wheat, barley, beans, lentils, millet, and spelt, and put them into one vessel and make them into bread for yourself. You shall eat it according to the number of the days that you lie on your side, three hundred and ninety days.