It is to be prepared with oil on a griddle; you are to bring it well-kneaded. You must present it as a grain offering of baked pieces, a pleasing aroma to the Lord.

If he presents it for thanksgiving, in addition to the thanksgiving sacrifice, he is to present unleavened cakes mixed with olive oil, unleavened wafers coated with oil, and well-kneaded cakes of fine flour mixed with oil.

He took the fat—the fat tail, all the fat that was on the entrails, the fatty lobe of the liver, and the two kidneys with their fat—as well as the right thigh.

Then Moses took some of the anointing oil and some of the blood that was on the altar and sprinkled them on Aaron and his garments, as well as on his sons and their garments. In this way he consecrated Aaron and his garments, as well as his sons and their garments.

He may eat the food of his God from what is especially holy as well as from what is holy.