Nor is new wine put into old wineskins [that have lost their elasticity]; otherwise the wineskins burst, and the [fermenting] wine spills and the wineskins are ruined. But new wine is put into fresh wineskins, so both are preserved.”
No one puts new wine into old wineskins; otherwise the [fermenting] wine will [expand and] burst the skins, and the wine is lost as well as the wineskins. But new wine must be put into new wineskins.”