15 Bible Verses about Leavened

A little yeast makes the whole batch of dough rise!

He must present this grain offering in addition to ring-shaped loaves of leavened bread which regularly accompany the sacrifice of his thanksgiving peace offering.

From the places where you live you must bring two loaves of bread for a wave offering; they must be made from two tenths of an ephah of fine wheat flour, baked with yeast, as first fruits to the Lord.

You can present them to the Lord as an offering of first fruit, but they must not go up to the altar for a soothing aroma.

Burn a thank offering of bread made with yeast! Make a public display of your voluntary offerings! For you love to do this, you Israelites." The sovereign Lord is speaking!

They are all like bakers, they are like a smoldering oven; they are like a baker who does not stoke the fire until the kneaded dough is ready for baking.

It is like yeast that a woman took and mixed with three measures of flour until all the dough had risen."

"Watch out," Jesus said to them, "beware of the yeast of the Pharisees and Sadducees."

How could you not understand that I was not speaking to you about bread? But beware of the yeast of the Pharisees and Sadducees!"

And Jesus ordered them, "Watch out! Beware of the yeast of the Pharisees and the yeast of Herod!"

Meanwhile, when many thousands of the crowd had gathered so that they were trampling on one another, Jesus began to speak first to his disciples, "Be on your guard against the yeast of the Pharisees, which is hypocrisy.

Then they understood that he had not told them to be on guard against the yeast in bread, but against the teaching of the Pharisees and Sadducees.

So then, let us celebrate the festival, not with the old yeast, the yeast of vice and evil, but with the bread without yeast, the bread of sincerity and truth.

He told them another parable: "The kingdom of heaven is like yeast that a woman took and mixed with three measures of flour until all the dough had risen."

Your boasting is not good. Don't you know that a little yeast affects the whole batch of dough?