Deuteronomy 16:7
Cook and eat it in the place Jehovah your God chooses. In the morning you are to return to your tents.
2 Chronicles 35:13
The Levites roasted the Passover sacrifices over the fire, according to the regulations. They boiled the sacred offerings in pots, kettles, and pans, and quickly distributed the meat to the people.
Exodus 12:8-9
That night the animals are to be roasted and eaten, together with bitter herbs (greens) and unleavened bread made without yeast.
Deuteronomy 16:2
Sacrifice the Passover to Jehovah your God from the flock and the herd, in the place where Jehovah chooses to establish his name.
Deuteronomy 16:6
It must be at the place where Jehovah your God chooses to establish his name. Sacrifice the Passover in the evening at sunset, at the time that you came out of Egypt.
2 Kings 23:23
In the eighteenth year of the rule of King Josiah this Passover was kept to Jehovah in Jerusalem.
Psalm 22:14-15
I am poured out like water. All my bones are out of joint. My heart has melted within me like wax (I am weak).
John 2:13
The Passover of the Jews was at hand and Jesus went to Jerusalem.
John 2:23
When he was in Jerusalem at the Passover feast, many saw the signs he did and expressed active faith in his name.
John 11:55
It was the Jewish Passover. Many went out of the country to Jerusalem to purify themselves before the Passover.