3 occurrences in 3 dictionaries

Reference: Cake

Easton

Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex 29:2; Le 2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" (Jer 7:18; 44:19).

Pancakes are described in 2Sa 13:8-9. Cakes mingled with oil and baked in the oven are mentioned in Le 2:4, and "wafers unleavened anointed with oil," in Ex 29:2; Le 8:26; 1Ch 23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (1Ki 14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (Jos 9:5,12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in 1Ki 14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey.

We read also of honey-cakes (Ex 16:31), "cakes of figs" (1Sa 25:18), "cake" as denoting a whole piece of bread (1Ki 17:12), and "a [round] cake of barley bread" (Jg 7:13). In Le 2 is a list of the different kinds of bread and cakes which were fit for offerings.

See Verses Found in Dictionary

Hastings

Watsons

CAKE. See BREAD.

Basic English, produced by Mr C. K. Ogden of the Orthological Institute - public domain