Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts.

Then the sheep is to be cut up into its parts, and after washing its legs and its inside parts, you are to put them with the parts and the head,

Then take the fat of the sheep, the fat tail, the fat covering the insides, and the fat joining the liver and the two kidneys with the fat round them, and the right leg; for by the offering of this sheep they are to be marked out as priests:

So you are to make holy the breast of the sheep which is waved and the leg which is lifted up on high, that is, of the sheep which is offered for Aaron and his sons;