Do not eat it raw or boiled in water, but roast it over the fire with its head, its legs, and its entrails.

You are to make four rings of gold for it and attach the rings at the four corners where its four legs are.

Then you are to cut the ram into pieces and wash the entrails and its legs and put them on its pieces and on its head

He cast four gold rings for it and attached the rings at the four corners where its four legs were.