The offeror is to bring the oblation to the LORD, containing one tenth of an ephah of fine flour as a grain offering, mixed with one fourth of a hin of olive oil.

Also prepare one fourth of a hin of wine for a drink offering or for the sacrifice of each lamb.

accompanied by one tenth of an ephah of fine flour for grain offering, mixed with one fourth of a hin of pure olive oil.

"The drink offering is to be one fourth of a hin for each lamb. You are to pour out a drink offering of strong wine to the LORD in the Holy Place.

Their drink offerings are to be half a hin of wine for each bull, one third of a hin for the ram, and one fourth of a hin for each lamb. This burnt offering is to be presented each and every month throughout the year.

"On the fourth day, you are to present ten bulls, two rams, and fourteen one year old lambs, all without defects,