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And the custom of the priests with the people [was this]: When any man {brought a sacrifice}, as the meat was boiling, the servant of the priest would take a three-pronged meat fork in his hand
and pure gold [for] the three-pronged meat forks, and the bowls and the pitchers, and for the golden bowls, by weight for {each bowl}, and for the silver bowls, by weight for {each bowl},
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