7 Bible Verses about Cooking, Methods

However, Lot strongly urged them, so they turned aside and entered his house; and he prepared a feast for them [with wine], and baked unleavened bread, and they ate.

He said to them, “This is what the Lord has said: ‘Tomorrow is a solemn rest, a holy Sabbath to the Lord’; bake and boil what you will bake and boil [today], and all that remains left over put aside for yourselves to keep until morning.”

Also, before they burned (offered) the fat, the priest’s servant would come and say to the man who was sacrificing, “Give the priest meat to roast, since he will not accept boiled meat from you, only raw.”

The lazy man does not catch and roast his prey,
But the precious possession of a [wise] man is diligence [because he recognizes opportunities and seizes them].

and the custom of the priests with [the sacrifices of] the people. When any man was offering a sacrifice, the priest’s servant would come while the meat was boiling, with a three-pronged [meat] fork in his hand;

The woman had a fattened calf in the house; she quickly killed it, and took flour, kneaded it and baked unleavened bread.

He said to me, “This is the place where the priests shall boil (cook) the guilt offering and the sin offering, and where they shall bake the grain offering, so that they do not bring them out into the outer courtyard to transmit holiness to the people.”