7 occurrences

'Good' in the Bible

See, it is put into the fire for burning: the fire has made a meal of its two ends and the middle part of it is burned; is it good for any work?

Verse ConceptsScorching

He had it planted in a good field by great waters so that it might put out branches and have fruit and be a strong vine.

Verse ConceptsFertile LandWater For PlantsBearing Fruit

As for his father, because he was cruel, took goods by force, and did what is not good among his people, truly, death will overtake him in his evil-doing.

Verse ConceptsOppressors

And further, I gave them rules which were not good and orders in which there was no life for them;

Verse ConceptsLife Through Keeping The Lawstatues

And get the bits together, the fat tail, every good part, the leg and the top part of it: make it full of the best bones.

Verse ConceptsBonesThighs Of Animalscookingpot

I will give them good grass-land for their food, and their safe place will be the mountains of the high place of Israel: there they will take their rest in a good place, and on fat grass-land they will take their food on the mountains of Israel.

Verse ConceptsSpiritual FoodMessianic BanquetFeeding AnimalsThe Mountains Of Israel

Does it seem a small thing to you to have taken your food on good grass-land while the rest of your grass-land is stamped down under your feet? and that after drinking from clear waters you make the rest of the waters dirty with your feet?

Verse ConceptsSocial SelfishnessDrinking WaterResidue

Bible Theasaurus

Adept (3 instances)
Advantage (73 instances)
Behalf (294 instances)
Beneficial (12 instances)
Benefit (115 instances)
Better (302 instances)
Boot (1 instance)
Complete (347 instances)
Dependable (5 instances)
Effective (13 instances)
Excellent (72 instances)
Expert (90 instances)
Respectable (2 instances)
Salutary (1 instance)
Savory (7 instances)
Secure (159 instances)
Serious (65 instances)
Skilful (40 instances)
Skillful (88 instances)
Upright (440 instances)
Virtuous (9 instances)

Basic English, produced by Mr C. K. Ogden of the Orthological Institute - public domain