'Boiled' in the Bible

A clay pot in which the sin offering is boiled must be broken; if it is boiled in a bronze vessel, it must be scoured and rinsed with water.

The priest is to take the boiled shoulder from the ram, one unleavened cake from the basket, and one unleavened wafer, and put them into the hands of the Nazirite after he has shaved his consecrated head.

The people walked around and gathered it. They ground it on a pair of grinding stones or crushed it in a mortar, then boiled it in a cooking pot and shaped it into cakes. It tasted like a pastry cooked with the finest oil.

Even before the fat was burned, the priest’s servant would come and say to the man who was sacrificing, “Give the priest some meat to roast, because he won’t accept boiled meat from you—only raw.”

So we boiled my son and ate him, and I said to her the next day, ‘Give up your son, and we will eat him,’ but she has hidden her son.”

They roasted the Passover lambs with fire according to regulation. They boiled the holy sacrifices in pots, kettles, and bowls; and they quickly brought them to the lay people.