'Meat' in the Bible

and the custom of the priests with the people. When any man was offering a sacrifice, the priest’s servant would come while the meat was boiling, with a three-pronged fork in his hand.

Also, before they burned the fat, the priest’s servant would come and say to the man who was sacrificing, “Give the priest meat for roasting, as he will not take boiled meat from you, only raw.”

Shall I then take my bread and my water and my meat that I have slaughtered for my shearers, and give it to men whose origin I do not know?”