'Meat' in the Bible

And the custom of the priests with the people [was this]: When any man {brought a sacrifice}, as the meat was boiling, the servant of the priest would take a three-pronged meat fork in his hand

and would thrust it into the pan or into the kettle or into the cauldron or into the cooking pot. All that the meat fork brought up the priest would take for himself. This [is] what they used to do to all of the Israelites who came there at Shiloh.

Also, before they {offered up} the fat as a burnt offering, the servant of the priest would come and say to the man who was sacrificing, "Give the priest meat for roasting, for he will not take boiled meat from you, but only {raw}."

Should I take my bread and my water and my meat which I have slaughtered for my shearers and give [it] to men whom I do not know where they [are] from?