'Meat' in the Bible

Whenever Elkanah offered a sacrifice, he always gave portions of the meat to his wife Peninnah and to each of her sons and daughters.

or for the priests’ share of the sacrifices from the people. When any man offered a sacrifice, the priest’s servant would come with a three-pronged meat fork while the meat was boiling

and plunge it into the container or kettle or cauldron or cooking pot. The priest would claim for himself whatever the meat fork brought up. This is the way they treated all the Israelites who came there to Shiloh.

Even before the fat was burned, the priest’s servant would come and say to the man who was sacrificing, “Give the priest some meat to roast, because he won’t accept boiled meat from you—only raw.”

Then Samuel said to the cook, “Get the portion of meat that I gave you and told you to set aside.”

they rushed to the plunder, took sheep, cattle, and calves, slaughtered them on the ground, and ate meat with the blood still in it.

Some reported to Saul: “Look, the troops are sinning against the Lord by eating meat with the blood still in it.”Saul said, “You have been unfaithful. Roll a large stone over here at once.”

He then said, “Go among the troops and say to them, ‘Each man must bring me his ox or his sheep. Do the slaughtering here and then you can eat. Don’t sin against the Lord by eating meat with the blood in it.’” So every one of the troops brought his ox that night and slaughtered it there.

Am I supposed to take my bread, my water, and my meat that I butchered for my shearers and give them to these men? I don’t know where they are from.”