25 occurrences

'Grain Offering' in the Bible

"When a person brings an offering that is, a grain offering to the LORD, his offering is to consist of fine flour. He is to pour olive oil mixed with frankincense over it.

The remnants from the grain offering is for Aaron and his sons the holiest of the offerings made by fire to the LORD."

"When you bring an offering that is, a grain offering baked in an oven it is to consist of fine flour baked into unleavened bread mixed with olive oil or of wafers made of unleavened bread and smeared with olive oil.

"If your grain offering has been prepared on a griddle, then it is to consist of fine flour mixed with olive oil.

Crumble it into morsels of bread and then pour olive oil on it. It's a grain offering.

"When your grain offering has been prepared in a stew pan, it is to consist of fine flour mixed with olive oil.

Bring the grain offering that you prepared from these ingredients to the LORD. Present it to the priest, who will bring it to the altar.

Then the priest will dedicate some of the grain offering as a memorial offering and offer it in smoke on the altar, an offering by fire that will be a pleasing aroma to the LORD.

"Any grain offering that you bring to the LORD is not to be prepared with yeast, because anything with leaven and honey may not be offered in smoke as an offering by fire to the LORD.

"Also, be sure to rub every offering from your grain offering with salt. You are not ever to remove the salt of the covenant of your God from your grain offering. Present all your offerings with salt."

"Whenever you bring a grain offering of first fruits to the LORD, bring fresh barley roasted in fire, young kernels crushed into bits. Bring the grain offering with your first fruits

and then pour olive oil and frankincense over it as a grain offering.

"This is the law concerning grain offerings: Aaron's sons are to offer them in the LORD's presence, in front of the altar.

He is to take a handful of fine flour for a grain offering, some olive oil, and all of the frankincense for the grain offering, and make a sacrifice of smoke on the altar as a memorial portion, a pleasing aroma to the LORD.

It is to be prepared with olive oil on a griddle. Once it has been mixed thoroughly, bake it, bring it in pieces, and offer it like a grain offering of broken pieces, a pleasing aroma to the LORD.

Every grain offering from a priest is to be burned whole. It is not to be eaten."

Every grain offering that's baked in the oven and everything that's prepared in a stew pan or in the frying pan belongs to the priest who offered it.

Furthermore, every grain offering that's mixed with olive oil or that's dry will be for Aaron's sons, each one like the other."

He is to present one from each grain offering, a separate offering to the LORD. It will belong to the priest who sprinkles the blood of the peace offering.

an ox, a ram for a peace offering to sacrifice in the LORD's presence, and a grain offering with olive oil, because on that day the LORD will appear to you."

Next, he brought the grain offering, filled his hand with it, and burned it on the altar next to the burnt offering for that morning.

Then Moses told Aaron and his sons Eleazar and Ithamar, "Take the leftovers from the grain offering and the offerings made by fire and eat the unleavened bread beside the altar, because it is most holy to the LORD.

The priest is to offer both the whole burnt and the grain offerings on the altar. After the priest makes atonement for him, he will be clean."

"If the offeror is poor and cannot afford the regular offering, then he is to take one lamb for a guilt offering that will be presented in the form of a wave offering to atone for him, one tenth of a measure of fine flour mixed with olive oil for a grain offering, one log of olive oil,

Based on what he can afford, one is for a sin offering and the other is for a whole burnt offering. Along with the grain offering, the priest is to make atonement for the person to be cleansed in the LORD's presence.

International Standard Version Copyright © 1996-2008 by the ISV Foundation.