Passover - Bible References

5 occurrences in 5 dictionaries

Reference: Passover

American

Hebrew PESACH, Greek PASCHA, a passing over, a name given to the festival established and to the victim offered in commemoration of he coming forth out of Egypt, Ex 12; because the night before their departure, the destroying angel, who slew the firstborn of the Egyptians, passed over the houses of the Hebrews without entering them, they being marked with the blood of the lamb, which for this reason was called he Passover, 14/12'>Mr 14:12,14; 1Co 5:7, or the paschal lamb.

The month of the exodus from Egypt, called Abib by Moses, and afterwards named Nisan, was ordained to be thereafter the first month of the sacred or ecclesiastical year. On the fourteenth day of this month, between the two evenings, (See EVENING,) they were to kill the paschal lamb, and to abstain from leavened bread. The day following, being the fifteenth, reckoned from six o'clock of the preceding evening, was the grand feast of the Passover, which continues seven days, usually called "the days of unleavened bread," or "the Passover," Lu 22:1; but only the first and the seventh day were peculiarly solemn, Le 23:5-8; Nu 28:16-17; Mt 26:17. They were days of rest, and were called Sabbaths by the Jews. The slain lamb was to be without defect, a male, and of that year. If no lamb could be found, they might take a kid. They killed a lamb or a kid in each family; but if any family was not large enough to eat the lamb, they might associate another small family with them. The Passover was to be slain and eaten only at Jerusalem, though the remainder of the festival might be observed in any place. The lamb was to be roasted entire, and eaten the same night, with unleavened bread and bitter herbs; not a bone of it was to be broken; and all that was not eaten was to be consumed by fire, Ex 12; Joh 19:36. If any one was unable to keep the Passover at the time appointed, he was to observe it on the second month; he that willfully neglected it, forfeited the covenant favor of God; while on the other hand resident foreigners were admitted to partake of it, Nu 9:6-14; 2Ch 30. The direction to eat the Passover in the posture and with the equipments of travelers seems to have been observed only on the first Passover. Besides the private family festival, there were public and national sacrifices offered on each of the seven days of unleavened bread, Nu 28:19. On the second day also the first fruits of the barley harvest were offered in the temple, Le 23:10.

Jewish writers give us full descriptions of the Passover feast, from which we gather a few particulars. Those who were to partake having performed the required purification and being assembled at the table, the master of the feast took a cup of unfermented wine, and blessed God for the fruit of the vine, of which all ten drank. This was followed by a washing of hands. The paschal lamb was then brought in, with unleavened cakes, bitter herbs, and a sauce or fruit-paste. The master of the feast then blessed God for the fruits of the earth, and gave the explanations prescribed in Ex 12:26-27, specifying each particular. After a second cup, with a second washing of hands, an unleavened cake was broken and distributed, and a blessing pronounced upon the Giver of Bread. When all had eaten sufficiently of the food before them, a third cup of thanksgiving, for deliverance from Egypt and for the gift of the law, was blessed and drunk, Mt 26:27; 1Co 10:16; this was called "the cup of blessing." The repast was usually closed by a fourth cup and psalms of praise, Ps 136; 145:10; Mt 26:30.

Our Savior partook of the Passover for the last time, with his disciples, on the evening with which the day of his crucifixion commenced, Mt 26:17; Mr 14:12; Lu 22:7. The following day, commencing with the sunset three hours after his death, was the Jewish Sabbath, and was also observed as "a Passover," Joh 13:29; 18:28; 19:14,31. Compare Mt 27:62.

This sacred festival was both commemorative and typical in its nature and design; the deliverance which it commemorated was a type of the great salvation it foretold. The Savior identified himself with the paschal lamb as its great Antitype, in substituting the Lord's supper for the Passover. "Christ our Passover is sacrificed for us," 1Co 5:7; and as we compare the innocent lamb slain in Egypt with the infinite lamb of God, the contrast teaches us how infinite is the perdition which He alone can cause to "pass over" us, and how essential it is to be under the shelter of his sprinkled blood, before the night of judgment and ruin overtakes us.

The modern Jews also continue to observe the Passover. With those who live in Palestine the feast continues a week; but the Jews out of Palestine extend it to eight days, according to an ancient custom, by which the Sanhedrin sent two men to observe the first appearance of the new moon, who immediately gave notice of it to the chief of the council. For fear of error, they dept two days of the festival.

As to the Christian Passover, the Lord's supper, it was instituted by Christ when, at the last Passover supper he ate with his apostles, he gave them a symbol of his body to eat, and a symbol of his blood to drink, under the form of bread and wine; prefiguring that he should give up his body to the Jews and to death. The paschal lamb, which the Jews killed, tore to pieces, and ate, and whose blood preserved them from the destroying angel, was a type, and figure of our Savior's death and passion, and of his blood shed for the salvation of the world.

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Easton

the name given to the chief of the three great historical annual festivals of the Jews. It was kept in remembrance of the Lord's passing over the houses of the Israelites (Ex 12:13) when the first born of all the Egyptians were destroyed. It is called also the "feast of unleavened bread" (Ex 23:15; Mr 14:1; Ac 12:3), because during its celebration no leavened bread was to be eaten or even kept in the household (Ex 12:15). The word afterwards came to denote the lamb that was slain at the feast (Mr 14:12-14; 1Co 5:7).

A detailed account of the institution of this feast is given in Ex 12 and Ex 13. It was afterwards incorporated in the ceremonial law (Le 23:4-8) as one of the great festivals of the nation. In after times many changes seem to have taken place as to the mode of its celebration as compared with its first celebration (comp. De 16:2,5-6; 2Ch 30:16; Le 23:10-14; Nu 9:10-11; 28:16-24). Again, the use of wine (Lu 22:17,20), of sauce with the bitter herbs (Joh 13:26), and the service of praise were introduced.

There is recorded only one celebration of this feast between the Exodus and the entrance into Canaan, namely, that mentioned in Nu 9:5. (See Josiah.) It was primarily a commemorative ordinance, reminding the children of Israel of their deliverance out of Egypt; but it was, no doubt, also a type of the great deliverance wrought by the Messiah for all his people from the doom of death on account of sin, and from the bondage of sin itself, a worse than Egyptian bondage (1Co 5:7; Joh 1:29; 19:32-36; 1Pe 1:19; Ga 4:4-5). The appearance of Jerusalem on the occasion of the Passover in the time of our Lord is thus fittingly described: "The city itself and the neighbourhood became more and more crowded as the feast approached, the narrow streets and dark arched bazaars showing the same throng of men of all nations as when Jesus had first visited Jerusalem as a boy. Even the temple offered a strange sight at this season, for in parts of the outer courts a wide space was covered with pens for sheep, goats, and cattle to be used for offerings. Sellers shouted the merits of their beasts, sheep bleated, oxen lowed. Sellers of doves also had a place set apart for them. Potters offered a choice from huge stacks of clay dishes and ovens for roasting and eating the Passover lamb. Booths for wine, oil, salt, and all else needed for sacrifices invited customers. Persons going to and from the city shortened their journey by crossing the temple grounds, often carrying burdens...Stalls to change foreign money into the shekel of the temple, which alone could be paid to the priests, were numerous, the whole confusion making the sanctuary like a noisy market" (Geikie's Life of Christ).

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Fausets

(See FEASTS.) Pecach (Ex 12:11, etc.). The word is not in other Semitic languages, except in passages derived from the Hebrew Bible; the Egyptian word pesht corresponds, "to extend the arms or wings over one protecting him." Also she'or, "leaven," answers to Egyptian seri "seething pot," seru "buttermilk," Hebrew from shaar something left from the previous mass. Pass-over is not so much passing by as passing so as to shield over; as Isa 31:5, "as birds flying so will the Lord of hosts defend Jerusalem, defending also He will deliver it, passing over He will preserve it" (Mt 23:37, Greek episunagon, the "epi" expresses the hen's brooding over her chickens, the "sun" her gathering them together; Ru 2:12; De 32:11). Lowth, "leap forward to defend the house against the destroying angel, interposing His own person." Vitringa, "preserve by interposing." David interceding is the type (2Sa 24:16); Jehovah is distiller from the destroying angel, and interposes between him and the people while David intercedes.

So Heb 11:28; Ex 12:23. Israel's deliverance front Egyptian bondage and adoption by Jehovah was sealed by the Passover, which was their consecration to Him. Ex 12:1-14 directs as to the Passover before the Exodus, Ex 12:15-20 as to the seven days' "feast of unleavened bread" (leaven symbolising corruption, as setting the dough in fermentation; excluded therefore from sacrifices, Le 2:11). The Passover was a kind. of sacrament, uniting the nation to God on the ground of God's grace to them. The slain lamb typified the "Lamb of God that taketh away the sin of the world" (Joh 1:29). The unleavened loaves, called "broad of affliction" (De 16:3) as reminding them of past affliction, symbolized the new life cleansed from the leaven of the old Egyptian-like nature (1Co 5:8), of which the deliverance from the external Egypt was a pledge to the believing.

The sacrifice (for Jehovah calls it "My sacrifice": Ex 23:15-18; 34:25) came first; then, on the ground of that, the seven days' feast of unleavened bread to show they walked in the strength of the pure bread of a new life, in fellowship with Jehovah. Leaven was forbidden in all offerings (Le 2:4-5; 7:12; 10:12); symbol of hypocrisy and misleading doctrine (Mt 16:12; Lu 12:1). The seven stamped the feast with the seal of covenant relationship. The first and seventh days (the beginning and the end comprehending the whole) were sanctified by a holy convocation and suspension of work, worship of and rest in Jehovah, who had created Israel as His own people (Isa 43:1,15-17). From the 14th to the 21st of Nisan. See also Ex 13:3-10; Le 23:4-14. In Nu 9:1-14 God repeats the command for the Passover, in the second year after the Exodus; those disqualified in the first month were to keep it in the second month.

Talmudists call this "the little Passover," and say it lasted but one day instead of seven, and the Hallel was not sung during the meal but only when the lamb was slain, and leaven was not put away. In Nu 28:16-25 the offering for each day is prescribed. In De 16:1-6 directions are given as to its observance in the promised land, with allusion to the voluntary peace offerings (chagigah, "festivity") or else public offerings (Nu 28:17-24; 2Ch 30:22-24; 35:7-13). The chadigah might not be slain on the Sabbath, though the Passover lamb might. The chagigah might be boiled, but the Passover lamb only roasted. This was needed as the Passover had only once been kept in the wilderness (Numbers 9), and for 38 years had been intermitted. Joshua (Jos 5:10) celebrated the Passover after circumcising the people at Gilgal. First celebration. On the 10th of Abib 1491 B.C. the head of each family selected a lamb or a kid, a male of the first year without blemish, if his family were too small to consume it, he joined his neighbor.

Not less than ten, generally under 20, but it might be 100, provided each had a portion (Mishna, Pes. 8:7) as large as an olive, formed the company (Josephus, B. J., 6:9, section 3); Jesus' party of 13 was the usual number. On the 14th day he killed it at sunset (De 16:6) "between the two evenings" (margin Ex 12:6; Le 23:5; Nu 9:3-5). The rabbis defined two evenings, the first the afternoon (proia) of the sun's declension before sunset, the second (opsia) began with the setting sun; Josephus (B. J., 6:9, section 3) "from the ninth (three o'clock) to the 11th hour" (five o'clock). The ancient custom was to slay the Passover shortly after the daily sacrifice, i.e. three o'clock, with which hour Christ's death coincided. Then he took blood in a basin, and with a hyssop sprig sprinkled it (in token of cleansing from Egypt-like defilements spiritually: 1Pe 1:2; Heb 9:22; 10:22) on the lintel and two sideposts of the house door (not to be trodden under; so not on the threshold: Heb 10:29).

The lamb was roasted whole (Ge 22:8, representing Jesus' complete dedication as a holocaust), not a bone broken (Joh 19:36); the skeleton left entire, while the flesh was divided among the partakers, expresses the unity of the nation and church amidst the variety of its members; so 1Co 10:17, Christ the antitype is the true center of unity. The lintel and doorposts were the place of sprinkling as being prominent to passers by, and therefore chosen for inscriptions (De 6:9). The sanctity attached to fire was a reason for the roasting with fire; a tradition preserved in the hymns to Agni the fire god in the Rig Veda. Instead of a part only being eaten and the rest burnt, as in other sacrifices, the whole except the blood sprinkled was eaten when roast; typifying Christ's blood shed as a propitiation, but His whole man hood transfused spiritually into His church who feed on Him by faith, of which the Lord's supper is a sensible pledge. Eaten with unleavened bread (1Co 5:7-8) and bitter herbs (repentance Zec 12:10).

No uncircumcised male was to partake (Col 2:11-13). Each had his loins girt, staff in hand, shoes on his feet; and ate in haste (as we are to be pilgrims, ready to leave this world: 1Pe 1:13; 2:11; Heb 11:13; Lu 12:35-36; Eph 6:14-15), probably standing. Any flesh remaining was burnt, and none left until morning. No morsel was carried out of the house. Jehovah smote the firstborn of man and beast, and so "executed judgment against all the gods of Egypt" (Ex 12:12; Nu 33:3-4), for every nome and town had its sacred animal, bull, cow, goat, ram, cat, frog, beetle, etc. But the sprinkled blood was a sacramental pledge of God's passing over, i.e. sparing the Israelites. The feast was thenceforth to be kept in "memorial," and its significance to be explained to their children as "the sacrifice of the Passover (i.e. the lamb, as in '/Exodus/12/21'>Ex 12:21, 'kill the Passover'), to Jehovah" (Hebrew Ex 12:27).

In such haste did Israel go that they packed up in their outer mantle (as the Arab haik or "burnous") their kneading troughs containing the dough prepared for the morrow's provision yet unleavened (Ex 12:34). Israel's firstborn, thus exempted from destruction, became in a special sense Jehovah's; accordingly their consecration follows in Exodus 13. This is peculiar to the Hebrew; no satisfactory reason for so singular an institution can be given but the Scripture account. Subsequently (Le 23:10-14) God directed an omer or sheaf of firstfruits (barley, first ripe, 2Ki 4:42), a lamb of the first year as a burnt offering, with meat offerings, on the morrow after the sabbath (i.e. after the day of holy convocation) to be presented before eating bread or parched grain in the promised land (Jos 5:11). If Lu 6:1 mean "the first Sabbath after the second day of unleavened bread," the day on which the firstfruit sheaf was offered, from whence they counted 50 days to Pentecost, it will be an undesigned coincidence that the disciples should be walking through fields of standing grain at that season, and that the minds of the Pharisees and of Jesus should be turned to the subject of grain at that time (Blunt, Undesigned Coincidences, 22). (But (See SABBATICAL YEAR.)

The consecration of the firstborn in Exodus 13, naturally connects itself with the consecration of the firstfruits, which is its type. Again these typify further "Christ the firstfruits of

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Smith

Pass'over,

the first of the three great annual festivals of the Israelites celebrated in the month Nisan (March-April, from the 14th to the 21st. (Strictly speaking the Passover only applied to the paschal supper and the feast of unleavened bread followed, which was celebrated to the 21st.) (For the corresponding dates in our month, see Jewish calendar at the end of this volume.) The following are the principal passages in the Pentateuch relating to the Passover:

Ex 12; 13:3-10; 23:14-19; 34:18-26; Le 23:4-14; Nu 9:1-14; 28:16-25; De 16:1-6

Why instituted. --This feast was instituted by God to commemorate the deliverance of the Israelites from Egyptian bondage and the sparing of their firstborn when the destroying angel smote the first-born of the Egyptians. The deliverance from Egypt was regarded as the starting-point of the Hebrew nation. The Israelites were then raised from the condition of bondmen under a foreign tyrant to that of a free people owing allegiance to no one but Jehovah. The prophet in a later age spoke of the event as a creation and a redemption of the nation. God declares himself to be "the Creator of Israel." The Exodus was thus looked upon as the birth of the nation; the Passover was its annual birthday feast. It was the yearly memorial of the dedication of the people to him who had saved their first-born from the destroyer, in order that they might be made holy to himself. First celebration of the Passover. --On the tenth day of the month, the head of each family was to select from the flock either a lamb or a kid, a male of the first year, without blemish. If his family was too small to eat the whole of the lamb, he was permitted to invite his nearest neighbor to join the party. On the fourteenth day of the month he was to kill his lamb, while the sun was setting. He was then to take blood in a basin and with a sprig of hyssop to sprinkle it on the two side-posts and the lintel of the door of the house. The lamb was then thoroughly roasted, whole. It was expressly forbidden that it should be boiled, or that a bone of it should be broken. Unleavened bread and bitter herbs were to be eaten with the flesh. No male who was uncircumcised was to join the company. Each one was to have his loins girt, to hold a staff in his hand, and to have shoes on his feet. He was to eat in haste, and it would seem that he was to stand during the meal. The number of the party was to be calculated as nearly as possible, so that all the flesh of the lamb might be eaten; but if any portion of it happened to remain, it was to be burned in the morning. No morsel of it was to be carried out of the house. The lambs were selected, on the fourteenth they were slain and the blood sprinkled, and in the following evening, after the fifteenth day of the had commenced the first paschal meal was eaten. At midnight the firstborn of the Egyptians were smitten. The king and his people were now urgent that the Israelites should start immediately, and readily bestowed on them supplies for the journey. In such haste did the Israelites depart, on that very day,

Nu 33:3

that they packed up their kneading troughs containing the dough prepared for the morrow's provisions, which was not yet leavened. Observance of the Passover in later times. --As the original institution of the Passover in Egypt preceded the establishment of the priesthood and the regulation of the service of the tabernacle. It necessarily fell short in several particulars of the observance of the festival according to the fully-developed ceremonial law. The head of the family slew the lamb in his own house, not in the holy place; the blood was sprinkled on the doorway, not on the altar. But when the law was perfected, certain particulars were altered in order to assimilate the Passover to the accustomed order of religious service. In the twelfth and thirteenth chapters of Exodus there are not only distinct references to the observance of the festival in future ages (e.g.)

Ex 12:2,14,17,24-27,42; 13:2,5,8-10

but there are several injunctions which were evidently not intended for the first Passover, and which indeed could not possibly have been observed. Besides the private family festival, there were public and national sacrifices offered each of the seven days of unleavened bread.

Nu 28:19

On the second day also the first-fruits of the barley harvest were offered in the temple.

Le 23:10

In the latter notices of the festival in the books of the law there are particulars added which appear as modifications of the original institution.

Le 23:10-14; Nu 28:16-25; De 16:1-6

Hence it is not without reason that the Jewish writers have laid great stress on the distinction between "the Egyptian Passover" and "the perpetual Passover." Mode and order of the paschal meal. --All work except that belonging to a few trades connected with daily life was suspended for some hours before the evening of the 14th Nisan. It was not lawful to eat any ordinary food after midday. No male was admitted to the table unless he was circumcised, even if he were of the seed of Israel.

Ex 12:48

It was customary for the number of a party to be not less than ten. When the meal was prepared, the family was placed round the table, the paterfamilias taking a place of honor, probably somewhat raised above the rest. When the party was arranged the first cup of wine was filled, and a blessing was asked by the head of the family on the feast, as well as a special, one on the cup. The bitter herbs were then placed on the table, and a portion of them eaten, either with Or without the sauce. The unleavened bread was handed round next and afterward the lamb was placed on the table in front of the head of the family. The paschal lamb could be legally slain and the blood and fat offered only in the national sanctuary.

De 16:2

Before the lamb was eaten the second cup of wine was filled, and the son, in accordance with

Ex 12:26

asked his father the meaning of the feast. In reply, an account was given of the sufferings of the Israelites in Egypt and of their deliverance, with a particular explanation of

De 26:5

and the first part of the Hallel (a contraction from Hallelujah), Psal 113, 114, was sung. This being gone through, the lamb was carved and eaten. The third cup of wine was poured out and drunk, and soon afterward the fourth. The second part of the Hallel, Psal 115 to 118 was then sung. A fifth wine-cup appears to have been occasionally produced, But perhaps only in later times. What was termed the greater Hallel, Psal 120 to 138 was sung on such occasions. The Israelites who lived in the country appear to have been accommodated at the feast by the inhabitants of Jerusalem in their houses, so far its there was room for them.

Mt 26:18; Lu 22:10-12

Those who could not be received into the city encamped without the walls in tents as the pilgrims now do at Mecca. The Passover as a type. --The Passover was not only commemorative but also typical. "The deliverance which it commemorated was a type of the great salvation it foretold." --No other shadow of things to come contained in the law can vie with the festival of the Passover in expressiveness and completeness. (1) The paschal lamb must of course be regarded as the leading feature in the ceremonial of the festival. The lamb slain typified Christ the "Lamb of God." slain for the sins of the world. Christ "our Passover is sacrificed for us."

1Co 5:7

According to the divine purpose, the true Lamb of God was slain at nearly the same time as "the Lord's Passover" at the same season of the year; and at the same time of the day as the daily sacrifice at the temple, the crucifixion beginning at the hour of the morning sacrifice and ending at the hour of the evening sacrifice. That the lamb was to be roasted and not boiled has been supposed to commemorate the haste of the departure of the Israelites. It is not difficult to determine the reason of the command "not a bone of him shall be broken." The lamb was to be a symbol of unity--the unity of the family, the unity of the nation, the unity of God with his people whom he had taken into covenant with himself. (2) The unleavened bread ranks next in imp

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Watsons

PASSOVER, ???, signifies leap, passage. The passover was a solemn festival of the Jews, instituted in commemoration of their coming out of Egypt; because the night before their departure the destroying angel that slew the first-born of the Egyptians passed over the houses of the Hebrews without entering them, because they were marked with the blood of the lamb, which, for this reason, was called the paschal lamb. The following is what God ordained concerning the passover: the month of the coming out of Egypt was after this to be the first month of the sacred or ecclesiastical year; and the fourteenth day of this month, between the two evenings, that is, between the sun's decline and its setting, or rather, according to our reckoning, between three o'clock in the afternoon and six in the evening, at the equinox, they were to kill the paschal lamb, and to abstain from leavened bread. The day following, being the fifteenth, reckoned from six o'clock of the preceding evening, was the grand feast of the passover, which continued seven days; but only the first and seventh days were peculiarly solemn. The slain lamb was to be without defect, a male, and of that year. If no lamb could be found, they might take a kid. They killed a lamb or a kid in each family; and if the number of the family was not sufficient to eat the lamb, they might associate two families together. With the blood of the lamb they sprinkled the door posts and lintel of every house, that the destroying angel at the sight of the blood might pass over them. They were to eat the lamb the same night, roasted, with unleavened bread, and a sallad of wild lettuces, or bitter herbs. It was forbid to eat any part of it raw, or boiled; nor were they to break a bone; but it was to be eaten entire, even with the head, the feet, and the bowels. If any thing remained to the day following it was thrown into the fire, Ex 12:46; Nu 9:12; Joh 19:36. They who ate it were to be in the posture of travellers, having their reins girt, shoes on their feet, staves in their hands, and eating in a hurry. This last part of the ceremony was but little observed; at least, it was of no obligation after that night when they came out of Egypt. During the whole eight days of the passover no leavened bread was to be used. They kept the first and last day of the feast; yet it was allowed to dress victuals, which was forbidden on the Sabbath day. The obligation of keeping the passover was so strict, that whoever should neglect it was condemned to death, Nu 9:13. But those who had any lawful impediment, as a journey, sickness, or uncleanness, voluntary or involuntary, for example, those who had been present at a funeral, &c, were to defer the celebration of the passover till the second month of the ecclesiastical year, the fourteenth day of the month Jair, which answers to April and May. We see an example of this postponed passover under Hezekiah, 2Ch 30:2-3, &c.

The modern Jews observe in general the ceremonies practised by their ancestors in the celebration of the passover. While the temple was in existence, the Jews brought their lambs thither, and there sacrificed them; and they offered their blood to the priest, who poured it out at the foot of the altar. The paschal lamb was an illustrious type of Christ, who became a sacrifice for the redemption of a lost world from sin and misery; but resemblances between the type and antitype have been strained by many writers into a great number of fanciful particulars. It is enough for us to be assured, that as Christ is called "our passover;" and the "Lamb of God," without "spot," by the "sprinkling of whose blood" we are delivered from guilt and punishment; and as faith in him is represented to us as "eating the flesh of Christ," with evident allusion to the eating of the paschal sacrifice; so, in these leading particulars, the mystery of our redemption was set forth. The paschal lamb therefore prefigured the offering of the spotless Son of God, the appointed propitiation for the sins of the whole world; by virtue of which, when received by faith, we are delivered from the bondage of guilt and misery; and nourished with strength for our heavenly journey to that land of rest, of which Canaan, as early as the days of Abraham, became the divinely instituted figure.

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